Sousy Sues - Moorish cookies

These are a moorish ginger cookie a bit like a cross between a ginger nut, hokey pokey,
and an afghan.  These are a favourite with my family, I have no idea where the name is from, I found this recipe a number of years ago in a Radio Rhema Recipe book.

115 g butter
2 teaspoons ground ginger
1 Tablespoon golden syrup
1 teacup flour
1 cup cornflakes
3/4 cup sugar
1 dsp milk
1 teaspoon baking soda
1/4 teaspoon salt

Pre-heat oven to 180c
Cream butter and sugar.
Place ginger, milk and golden syrup in a saucepan, stirring until it boils, add baking soda.
Pour heated mixture into creamed butter and sugar.
Add sifted flour, salt and cornflakes and min to combine.
Roll spoonfuls onto a lined/greased tray and flatten with a fork.
Bake for 12-15 minutes.