Pancakes

It took many recipe trials to find this fantastic pancake recipe and it was worth it !

3 x eggs
600ml milk
170g caster sugar
3 teaspoons baking powder

Break eggs into a large bowl

Add milk and whisk until well combined

Add flour, sugar and baking powder, beat until smooth

Rest for an hour covered in the fridge then beat batter with a spoon until dripping consistency

Heat a pan and grease with butter,  add 1/3 cup of mixture flip when bubbles appear on the surface and continue to cook till brown.

I find its best to eat them straight away although you could put them in a warm oven covered with foil until they are all cooked. I usually have two pans going at once with one per pan as we make them quite large.

This is a generous recipe it is more than enough for a family. Don't be disheartened if the first one is not great....this is usually how pancakes and pikelets are, after the first one is cooked the rest are light and fluffy.