Rice has not been my friend over the years... to wash or not to wash ?? sometimes it would be ok other times more a sticky wallpaper paste consistency ! I found this recipe and perfect rice every time, don't do anything else with the rice, just stick to the recipe !!!
1 1/2 cups basmati rice ( straight from the bag)
2 1/4 cups boiling water
1/2 teaspoons salt
Serves 4
Combine all ingredients in a large pot and bring to the boil.
As soon as it boils, cover with a tight fitting lid and reduce to the lowest heat to cook for 12 minutes.
Turn off the heat and leave to steam, still covered, for a further 8 minutes.
DO NOT LIFT THE LID AT ANY TIME DURING COOKING.
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