Ginger loaf

This is a gorgeous moist loaf that will stay fresh for several days, this recipe makes a large loaf or two small ones.

4oz butter softened
6oz sugar
2 eggs
1 cup milk
1 cup golden syrup
1/4 cup water
1 1/2 teaspoons baking soda
14 oz flour
2 teaspoons ginger

Preheat oven at 180c

Cream butter and sugar, add eggs.

Gently heat milk and golden syrup.

Dissolve baking soda in water add to creamed mixture then add syrup and milk alternately with sifted dry ingredients.

Mixture will be quite runny.

bake for 1 hour or until skewer comes out clean.