150g egg white (5 eggs) at room temperature
1 cup brown sugar
1/2 cup caster sugar
sliced almonds to sprinkle (optional)
Preheat oven to 140c
Line 2 trays with baking paper
Put room temperature egg whites into a grease free dry mixing bowl, begin beating with electric mixer until soft peak stage.
Mix the sugars together in a separate bowl making sure the brown sugar is lump free.
Gradually add the well mixed sugars one big spoonful at a time till the sugar is all mixed in. Beat till thick at full speed.
Place large spoonfuls of the mixture on the trays allowing room for them to spread.
Scatter the tops with sliced almonds if desired.
Place in the oven and bake for 45 minutes.
Turn the oven off and leave meringues in the oven overnight.
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