Easy lemon loaf

This is the easiest recipe ever, moist and delicious.

4oz butter softened
1 cup sugar
4 tablespoons milk
1 1/4 cup self raising flour
2 eggs
Pinch of salt
Grated rind and juice of 1 lemon

Preheat oven to 180c

Put all ingredients into a bowl minus lemon juice and beat for five minutes.

Put into a lined loaf tin and bake for 45 minutes.

While the loaf is still hot dissolve 3 tablespoons of icing sugar with the lemon juice.

Prick holes into the top of the loaf and brush the lemon juice icing sugar mix over the top.

Leave in tin to cool.